Dinner Menu
 
 
MONDAY
COQAUVIN
ROUGE
$18.00
 
TUESDAY
SEARED TUNA
MEDITERRANEAN
Shaved Fennel,
Calamata Olives,
Roasted Tomatoes
& Olive Vinaigrette

$23.00
 
WEDNESDAY
MOULES FRITES
A LA HOMARD
“ALL YOU CAN EAT”
Lobster Saffron Broth
$19.00
 
THURSDAY
GINGER CARAWAY
LACQUERED
MAGRET OF DUCK
Raspberry, Lardon &
Slow Cooked Cabbage

$24.00
 
FRIDAY
BOUILLABAISSE
AMERICAINE

$26.50
 
SIDES
 

BABY SPINACH
GRATINEE
$5.00

HARICOTS VERTS ALMONDINE
$5.00

RATATOUILLE DE MAISON
$7.00

ROASTED WILD
MUSHROOMS
$5.00

BEER BATTERED
ONION RINGS
$5.00

SEASONAL ASPARAGUS WITH BEARNAISE
$6.00

HOUSE-CUT FRENCH FRIES
$5.00

POMME PUREE
$5.00

 
   
  APPETIZERS
 

CLASSIC FRENCH
ONION SOUP
$7.00

RIBS OF ROMAINE, ARUGULA
& FRESH HORSERADISH
Caesar Dressing
$9.00

ENDIVE, WALNUTS,
ROASTED BEETS &
WARM GOAT CHEESE
$9.00

FRISEE, LARDON & ROQUEFORT
$9.00

OYSTERS
ON THE HALF SHELL
M/P

GULF SHRIMP& JUMBO LUMP CRABMEAT COCKTAIL
$12.00

JUMBO LUMP
MARYLAND CRABCAKE
Corn, Cranberry &Autumn
Vegetable Relish

$12

CHARCUTERIE SEASONAL
$13.00

   
  MAIN COURSES
   
 

COTE D’AZUR
Seared Yellow-Fin Tuna, Jumbo Shrimp, Seasonal Greens, Avocado, Grape Tomato, Cucumber, Artichokes, Haricots Verts, Red Peppers & Black Olives
$18.00

FRESH BUTCHER GRIND
PASTA BOLOGNESE
Shaved Parmesan
$18.00

MOULES FRITES
Au Vin Blanc,
Provençale or Dijonaise
$18.50

CHICKEN FRITES
Roasted Organic,
Farm-Raised Chicken
$19.00

STEAK TARTARE FRITES
$19.00

HERB ROASTED AUSTRALIAN RACK OF LAMB
Ratatouille de Maison
$28.50

FRESH BUTCHER GRIND
PASTA BOLOGNESE
Shaved Parmesan
$18.00

SLOW-COOKED SHORT RIBS
With Creamy Polenta
$23.00

FRENCH-CUT CHICKEN PAILLARD
Wild Mushroom & Artichoke Ragout
$19.00

FILET OF SOLE MEUNIERE/ALMONDINE
Haricot Verts
$23.00

CRISPY SKIN SCOTTISH SALMON
Smoked Star Anise, Ginger &Lemongrass
Beurre Blanc
$19.00

PAN SEARED SEA SCALLOPS
Lobster & Autumn Vegetable Risotto
$22.00

 

 

 

“STEAK FRITES” A LA MAISON
Served with House-Cut Fries Bearnaise or Au Poivre Sauce

PETITE FILET MIGNON
$25.00

“ENTRECOTE DE PARIS” RIB-EYE
$29.00

CERTIFIED BLACK ANGUS NEW YORK STRIP
$32.00

CENTER-CUT FILET MIGNON
$31.00

 
     
 
 
  LUNH: MON-FRI 11:30am-4:30pm     |     BRUNCH: 11:00am-4:30pm     |     DINNER: SUN-TUES: 4:30-11:00pm - WED & THURS: 4:30pm-11:30pm - FRI & SAT: 4:30pm - 12:30am  
 
STEAK FRITES
9 East 16th Street (between Union Square West and 5th Avenue)
New York, NY 10003
  Telephone: (212) 675.4700           Fax: (212) 675.3251
COPYRIGHTS 2009 STEAK FRITES. ALL RIGHTS RESERVED