DAILY DINNER PLATE SPECIALS
M O N D A Y
ROASTED FRENCH CUT
BREAST OF CHICKEN
Local Corn, Shallots, Mushroom
& Artichoke Ragout
$18.50
T U E S D A Y
ROASTED DUCK BREAST
Braised Endive, Leeks, White Beans & Garlic Emulsion
$24.00
W E D N E S D A Y
SEARED TUNA MEDITTERANEAN
Roasted Fingerlings, Shaved Fennel,
Calamata Olives, Roasted Tomatoes
& Olive Vinaigrette
$23.00
T H U R S D A Y
HERB ROASTED AUSTRALIAN
RACK OF LAMB
Mint Pesto
$26.50
F R I D A Y
BOUILLABAISSE
Lobster-Thyme Jus
$26.50
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S I D E S
BEER BATTERED ONION RINGS
$5.00

GRILLED ASPARAGUS
$6.00

HARICOTS VERTS
$5.00

SAUTEED SPINACH
$5.00

WILD MUSHROOM & SHALLOTS
$5.00

HOUSECUT FRENCH FRIES
$4.00

TRUFFLE FRITES
$7.00
A P P E T I Z E R S
FRENCH ONION SOUP $6.00

RIBS OF ROMAINE, ARUGULA &
FRESH HORSERADISH &
Caesar Dressing $9.00

ENDIVE, WALNUTS, ROASTED BEETS
& WARM GOAT CHEESE $9.00

BEEF CARPACCIO, SHAVED FENNEL,
ARUGULA & RADICCHIO
Three Cheese Polenta Croutons &
Aged Balsamic Vinaigrette $12.00 		FRISEE, LARDON & ROQUEFORT $9.00

OYSTERS ON THE HALF SHELL M/P

GULF SHRIMP & JUMBO LUMP
CRABMEAT COCKTAIL $12.00

JUMBO LUMP MARYLAND CRABCAKE
Spring Pea & Local Corn Succotash
$11 / $21

STEAK TARTARE $12 / $22
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P A S T A
CLAM & SHRIMP SCAMPI
with Linguine $19.50

CHEF'S PASTA OF THE DAY
M/P 		MEAT PACKING DISTRICT BOLOGNESE
Truffle Essence & Fresh Parmesano
$20.00
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S P E C I A L T I E S
Served with Small Frisee or Romaine Salad
MOULES FRITES
Vin Blanc, Provençale, Indochine or
Dijonaise $18.00

ROASTED ORGANIC FARM RAISED
CHICKEN FRITES $18.00 		STEAK FRITES
Hanger Steak, Choice of Sauce:
Five Peppercorn 'Au Poivre',
Chimichurri or Red Wine Demi
$22.00
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M A I N   C O U R S E S
BUTCHER'S CUT STEAK SANDWICH
Grilled Steak, Caramelized Onions,
Swiss Cheese on Baguette $15.00

CORONADO SALAD
Seared Yellow-Fin Tuna, Jumbo Shrimp,
Seasonal Greens, Avocado, Grape
Tomato, Cucumber, Artichokes, Haricots
Verts, Red Peppers & Black Olives
$18.00

CHICKEN MILANESE
Arugula, Grape Tomatoes, & Parmesan
$18.00

PAN SEARED SEA SCALLOPS
Lobster & Spring Vegetable Risotto
$23.00


ENTRECOTE DE PARIS
"RIB-EYE"
$28.00 		CRISPY CANADIAN SALMON
Parsnip Puree, Sauteed Spinach
& Horseradish Beurre Blanc
$19.00

HERB SCENTED FISH & CHIPS
Fennel-Apple Tartar Sauce
$14.50

PORCINI CRUSTED
PETITE FILET MIGNON
Wild Mushroom Potato Puree
& Caramelized Cippolinis
$28.00

CERTIFIED ANGUS
NEW YORK STRIP
$30.00