APPETIZERS
Wild
Mushroom Bisque
Crispy
Mushrooms, Melted Leeks
& Truffle Oil
Frisee,
Lardon & Roquefort Salad
Organic
Poached Eggs
Moules
a la Roquefort
P.E.I.
in a Roquefort Sauce
ENTREES
Pan
Seared Canadian Salmon
French
Lentils & Dijonaise
Sauce
Bouillabaisse
Americaine
Lobster
Saffron Broth
Braised
Lamb Shank
Creamy
Charred Tomato & Black
Olive Polenta
Steak
Frites "Entrecote De Paris"
House-cut
fries, Béarnaise Sauce
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