Une

Maine Lobster Bisque - $10.00
Topped With Caramelized Fennel & Morsels Of Lobster

Open Faced Ravioli - $13.00
Wild Mushroom & Goat Cheese

Tuna Steak Tartare - $15.00
Osetra Caviar & Potato Gaufrettes

Carpaccio of Sirloin Beef - $14.00
Fig Compote & Spicy Mustard

Endive, Arugula & Roasted Beet Salad - $11.00
Candied Walnuts & Goat Cheese

Frisee, Lardon & Roquefort Salad - $12.00

Deux

Angry Maine Lobster - $42.00
1.5 lb Lobster Sautéed in Butter, Garlic, Basil & Red Pepper Flakes. Served with Roasted Fingerling Potatoes

Chestnut & Wild Mushroom Gnocchi - $21.00 
e-Asiago Cheese Sauce

Chilean Sea Bass Indochine - $28.00
Bok Choy, Sesame Ginger Broth & Thai Chili

Oven-Spit Roasted Organic Chicken - $23.00
Wild Rice with Pine Nuts & Cranberries

Australian Rack of Lamb - $28.00
Charred Tomato & Black Olive Polenta & Port Wine Sauce

Roquefort Crusted Petite Filet Mignon - $27.00
Haricots Verts

New York Strip “Steak Frites” - $36.00
Au Poivre or Béarnaise Sauce & House–Cut Fries